- This event has passed.
January 3, 2022 @ 9:00 am - March 28, 2022 @ 4:00 pm
|Recurring Event (See all)
An event every week that begins at 9:00 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until October 9, 2020
A free class with a potential 12 credits toward a culinary degree and commercial bakery experience.
Training held at:
1708 Thierer Rd.
Talk with your case manager to enroll in this course.